OUR menu
Casa De Carli’s menu is inspired by seasonal ingredients. We offer you a selection of classic Italian dishes, innovative creations and original combinations.
Let the chef be your guide and experience our degustation menu.
Daily specials are available directly at the restaurant.
APPETIZERS
Pan seared pigeon breast
565 Kčfoie gras, celery root
Vitello tonnato
525 Kčslow cooked veal, tuna spread, capers
beef tartare
575 KčCalvisius Sevruga caviar
raviolini in brodo
465 Kčdouble beef consommé, homemade raviolini
Primi Piatti
casarecce
525 Kčhomemade casarecce pasta, slow-braised wild boar ragout
spaghetti
495 KčPepperfield spaghetti cacio e pepe, beef tartar
Ravioli alla vaccinara
565 Kčstuffed ravioli with oxtail vaccinara style, celery and dark chocolate
Carnaroli risotto
495 Kčrabbit ragout and rucola
MAINS
Beef Rossini
925 Kčpan sear beef fillet Rossini style, foie gras, chives mashed potatoes
Baked turbot fillet in crust
975 Kčspinach, scampi and bisque
SEA BASS
895 Kčseasonal vegetables and lemon butter
veal cheeks
925 KčSlow cooked veal cheeks, saffron risotto
Side salad for the table
485 Kčcultivated on our urban hydroponic farm
Desserts
Warm chocolate cake
365 Kčmarinated cherries and cherry sorbet
Cuban cigar
325 Kčzabaglione cream, ash
tiramisu
345 Kčmascarpone cream and coffee
Warm zabaione with moscato
325 KčHome-Made Ice Creams and Sorbets
125 Kčdaily selection of artisan, no additives ice creams
cheese
595 Kčseasonal cheese selection with homemade marmalade
Wine list
Please see our full list of wines we offer:
A contemporary family-run restaurant with bold artwork, and tables on the cobbled street. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are all homemade; go for one of the daily specials.
MICHELIN
guide inspectors