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our menu
Original recipes

OUR menu

Casa De Carli’s menu is inspired by seasonal ingredients. We offer you a selection of classic Italian dishes, innovative creations and original combinations.

Let the chef be your guide and experience our degustation menu.

Daily specials are available directly at the restaurant.

APPETIZERS

Pan seared pigeon breast
565 Kč

foie gras, celery root

Vitello tonnato
525 Kč

slow cooked veal, tuna spread, capers

beef tartare
575 Kč

Calvisius Sevruga caviar

raviolini in brodo
465 Kč

double beef consommé, homemade raviolini


Primi Piatti

casarecce
525 Kč

homemade casarecce pasta, slow-braised wild boar ragout

spaghetti
495 Kč

Pepperfield spaghetti cacio e pepe, beef tartar

Ravioli alla vaccinara
565 Kč

stuffed ravioli with oxtail vaccinara style, celery and dark chocolate

Carnaroli risotto
495 Kč

rabbit ragout and rucola

MAINS

Beef Rossini
925 Kč

pan sear beef fillet Rossini style, foie gras, chives mashed potatoes

Baked turbot fillet in crust
975 Kč

spinach, scampi and bisque

SEA BASS
895 Kč

seasonal vegetables and lemon butter

veal cheeks
925 Kč

Slow cooked veal cheeks, saffron risotto

Side salad for the table
485 Kč

cultivated on our urban hydroponic farm

Desserts

Warm chocolate cake
365 Kč

marinated cherries and cherry sorbet

Cuban cigar
325 Kč

zabaglione cream, ash

tiramisu
345 Kč

mascarpone cream and coffee

Warm zabaione with moscato
325 Kč
Home-Made Ice Creams and Sorbets
125 Kč

daily selection of artisan, no additives ice creams


cheese
595 Kč

seasonal cheese selection with homemade marmalade

Wine list

Please see our full list of wines we offer:

WINE LIST

A contemporary family-run restaurant with bold artwork, and tables on the cobbled street. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are all homemade; go for one of the daily specials.

MICHELIN

guide inspectors